The Bear Omelette

Ingredients

• 3 eggs
• Salt, to taste
• 1–2 tbsp butter
• 2–3 tbsp cheese
• 1 tbsp spring onion, chopped
• A small handful of potato chips, lightly crushed

Method

1. Crack the eggs into a bowl and whisk them well with a little salt.

2. Pass the eggs through a sieve into another bowl to make the mixture smooth.

3. Heat a pan on low heat and add a little butter. Pour in the strained eggs and let them cook gently.

4. As the eggs begin to softly set, add the cheese and a little butter through the centre.

5. Using a spatula, gently roll the omelette from one side, keeping it soft and tender as it folds over itself.

6. Transfer the omelette to a plate. Top with chopped spring onion and crushed potato chips. Serve immediately.

Tips: Passing the eggs through a sieve helps give the omelette a smoother and softer texture. Cook on low heat so it stays tender and doesn’t brown too much. Adding butter in the centre makes the omelette richer and helps keep it soft inside. Roll gently while it’s still soft so it keeps that delicate texture. The spring onion and potato chips add freshness and crunch against the creamy eggs.