Sunny Side Up Eggs on Toast

Ingredients

• 2 slices bread (any bread you like)
• 2 eggs
• 1–2 tsp butter or oil
• Salt, to taste
• Black pepper, to taste

Method

1. Toast the bread slices until golden and crisp. You can do this on a pan or in a toaster.

2. Heat butter or oil in a pan on low to medium heat. Crack the eggs gently into the pan. Cook without flipping until the whites are set but the yolk is still soft and slightly runny. You can cover the pan for a few seconds if you want the top to cook slightly without flipping.

3. Sprinkle salt and black pepper over the eggs.

4. Place the sunny side up eggs on top of the toasted bread.

5. Serve immediately while warm, with the yolk still soft.

Tips: Keep the heat low so the eggs cook gently and the yolk stays soft. Cook the eggs longer if you prefer a firmer yolk. Any bread works here, but slightly thicker slices hold the egg better.