Summer Fruit Salad

Ingredients

• 1 cup watermelon, cut into small cubes
• 1 cup black grapes, halved
• 1/2–3/4 cup cucumber, diced
• 1/2 cup pomegranate seeds

Optional

• A squeeze of lemon juice
• A pinch of salt

Method

1. Cut the watermelon into small cubes, halve the grapes, dice the cucumber, and remove the pomegranate seeds if needed.

2. Add everything to a bowl or plate and toss gently until evenly mixed.

3. Serve immediately as is, or chill it for a little while before serving.

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Tips: I like to keep this salad plain and naturally sweet without any seasoning. If you prefer a little contrast, you can add a squeeze of lemon and a pinch of salt. Works best when the fruits are cold and fresh.