Cucumber Sandwiches with Herbed Cream Cheese Spread

Ingredients

• 8 slices soft white bread
• 1 medium cucumber, thinly sliced using a mandolin

For the spread

• 3–4 tbsp cream cheese
• 1–2 tbsp mayonnaise
• 1–2 tsp lemon juice
• 1–2 tbsp fresh coriander, finely chopped
• Salt, to taste
• Black pepper, to taste

Method

1. Make the spread

In a small bowl, combine the cream cheese, mayonnaise, lemon juice, chopped coriander, salt, and black pepper. Mix until smooth and spreadable. Taste and adjust the seasoning if needed.

2. Assemble the sandwiches

Lay out the bread slices on a clean surface. Spread a generous layer of the cream cheese mixture over one side of each slice. Arrange the thinly sliced cucumber evenly over half of the bread slices. Cover with the remaining bread slices, spread side down. Press very gently so the sandwiches hold together without squashing the filling. Trim the edges if you want a cleaner, softer tea-sandwich style finish. Cut into rectangles or triangles and serve fresh.

---

Tips: Using a mandolin helps keep the cucumber slices very thin and even, which makes the sandwiches feel more delicate. Pat the cucumber slices dry lightly before assembling if they seem watery.