Salami Cheese Chilla

Ingredients

Batter

• 1 cup besan
• 1/4 tsp salt
• 1/4 tsp black pepper or red chili powder
• 2–3 tbsp chopped spring onions
• Water as needed

Filling

• 4–6 chicken salami slices, pre-cooked
• 2 cheese slices or grated cheese
• A little oil or ghee for the pan

Method

1. In a bowl, mix besan, salt, pepper, and chopped spring onions. Add water gradually to make a smooth, pourable batter.

2. Heat a pan and lightly grease it. Pour the batter and spread it into a chilla. Cook until the bottom sets.

3. Add the pre-cooked chicken salami and cheese on top. Fold the chilla over the filling.

4. Cook both sides until golden and slightly crisp, and let the cheese melt inside. Serve hot.

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Note: Since the salami is already cooked, you only need to warm it through inside the chilla, which also helps keep it juicy.