A bright little recipe zine with bold flavors, quick weeknight staples, and comfort food.https://kitchen.vijaya.io/https://kitchen.vijaya.io/recipes/air-fryer-buttermilk-chicken-breast/https://kitchen.vijaya.io/recipes/air-fryer-buttermilk-chicken-breast/Crispy on the outside, juicy inside — chicken breast pieces marinated in buttermilk and curd, double-coated, and air fried until golden, then brushed with a warm paprika-chilli oil.Wed, 29 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/air-fryer-veg-samosa/https://kitchen.vijaya.io/recipes/air-fryer-veg-samosa/Crisp, light samosas filled with a spiced potato and veggie mixture — made with samosa sheets and air fried instead of deep fried, perfect for a quick snack.Wed, 29 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/apple-carrot-cucumber-salad/https://kitchen.vijaya.io/recipes/apple-carrot-cucumber-salad/A fresh, crunchy salad — sweet apple, crisp cucumber, carrots, nuts, and soft mozzarella, tossed in a jaggery-lemon dressing that's gently sweet with a slight tang.Wed, 29 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/kala-chana-rice/https://kitchen.vijaya.io/recipes/kala-chana-rice/Hearty black chickpeas simmered in a spiced onion-tomato base with ginger-garlic, finished with garam masala and Kashmiri red chilli — served with fluffy steamed basmati rice.Wed, 29 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/veg-besan-chilla/https://kitchen.vijaya.io/recipes/veg-besan-chilla/A light, savoury besan chilla studded with onions, cabbage, and bell peppers — crisp on the edges, soft inside, and packed with flavour from ajwain and kalonji.Wed, 29 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/ajwain-parantha-aloo-bhujia/https://kitchen.vijaya.io/recipes/ajwain-parantha-aloo-bhujia/Soft, square-folded ajwain paranthas with lightly crisp edges, served alongside thinly sliced aloo bhujia tempered with mustard and cumin seeds.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/aloo-curry-poori/https://kitchen.vijaya.io/recipes/aloo-curry-poori/Soft, lightly spiced aloo curry with fresh tomato puree for a smoother, tangy gravy, served with hot, puffed ajwain-kalonji pooris.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/aloo-gobhi-ajwain-kalonji-parantha/https://kitchen.vijaya.io/recipes/aloo-gobhi-ajwain-kalonji-parantha/Home-style dry aloo gobhi with peas and panch phoron tadka, served with soft whole wheat paranthas flavoured with ajwain and kalonji, and a side of curd.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/avocado-egg-toast/https://kitchen.vijaya.io/recipes/avocado-egg-toast/Creamy mashed avocado mixed with chopped boiled eggs and a little cream cheese, spooned over crispy toast and topped with grated cheese.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/chicken-salami-mozzarella-sandwich/https://kitchen.vijaya.io/recipes/chicken-salami-mozzarella-sandwich/Toasted sourdough layered with pan-warmed chicken salami, two kinds of mozzarella, grilled onion and tomato, and a hit of schezwan sauce.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/chole-bhature/https://kitchen.vijaya.io/recipes/chole-bhature/Home-style chole, served with soft, puffy bhature made from a ready mix kneaded with curd for a richer, more tender dough.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/egg-mayo-toast/https://kitchen.vijaya.io/recipes/egg-mayo-toast/Crispy sourdough toast spread with creamy mayo, topped with neatly sliced boiled eggs, a pinch of red chilli powder, and fresh coriander.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/moong-dal-khichdi-aloo-chokha/https://kitchen.vijaya.io/recipes/moong-dal-khichdi-aloo-chokha/Soft, lightly spiced moong dal khichdi with a rustic aloo chokha on the side — onions, green chillies, garlic, and mustard oil mashed into boiled potatoes.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/matar-paneer-spiced-pulao/https://kitchen.vijaya.io/recipes/matar-paneer-spiced-pulao/Soft paneer and green peas in a rich, creamy tomato gravy, served with a fragrant basmati pulao tempered with whole spices, cashews, and a hint of turmeric.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/rice-paper-chicken-dumplings/https://kitchen.vijaya.io/recipes/rice-paper-chicken-dumplings/Crispy pan-toasted rice paper dumplings filled with cooked minced chicken, cabbage, bell peppers, a mix of sauces, and a little cheese for richness.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/sattu-parantha-karela-bhujia/https://kitchen.vijaya.io/recipes/sattu-parantha-karela-bhujia/Hearty whole wheat paranthas stuffed with a spiced sattu filling brightened by pickle masala and mustard oil, served with a simple crisp karela bhujia and pickle.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/summer-fruit-salad/https://kitchen.vijaya.io/recipes/summer-fruit-salad/A fresh, naturally sweet mix of watermelon, black grapes, pomegranate, and cucumber — light, juicy, and refreshing with no extra seasoning needed.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/sunny-side-up-eggs-toast/https://kitchen.vijaya.io/recipes/sunny-side-up-eggs-toast/Golden toast topped with soft, runny-yolk sunny side up eggs, finished with a sprinkle of salt and black pepper.Fri, 24 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/beetroot-sweet-potato-kebabs/https://kitchen.vijaya.io/recipes/beetroot-sweet-potato-kebabs/Soft, gently crisp kebabs of grated beetroot and sweet potato bound with paneer and mozzarella, pan-cooked in a little olive oil.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/bengali-mustard-fish-curry/https://kitchen.vijaya.io/recipes/bengali-mustard-fish-curry/Fish marinated with turmeric, fried in mustard oil, and simmered in a sharp mustard gravy, finished with a little poppy seed paste for a smoother richness.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/butter-toasted-hotdog-caramelized-onions/https://kitchen.vijaya.io/recipes/butter-toasted-hotdog-caramelized-onions/Boiled sausages pan-toasted in butter, tucked into steamed buns with soft, golden caramelized onions, ketchup, and mustard.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/celery-grape-salad-manchego/https://kitchen.vijaya.io/recipes/celery-grape-salad-manchego/A crisp, fresh salad of thinly sliced celery and halved black grapes, tossed with almonds, olive oil, and lemon, finished with shaved Manchego.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/cucumber-sandwich-herbed-cream-cheese/https://kitchen.vijaya.io/recipes/cucumber-sandwich-herbed-cream-cheese/Soft white bread layered with thinly sliced cucumber and a creamy spread of cream cheese, mayo, lemon, and fresh coriander.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/home-style-veg-chow-noodles/https://kitchen.vijaya.io/recipes/home-style-veg-chow-noodles/Chow noodles tossed with onion, bell pepper, garlic, and ginger in a balanced mix of soy, green chilli, and schezwan sauces.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/masala-dosa-peanut-chutney-eggs/https://kitchen.vijaya.io/recipes/masala-dosa-peanut-chutney-eggs/Crisp dosa folded around a warm aloo masala, served with a creamy tamarind-free peanut chutney and boiled eggs on the side.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/pav-bhaji/https://kitchen.vijaya.io/recipes/pav-bhaji/Mumbai-style buttery, spiced vegetable mash served with pan-toasted Iyengar's bakery buns, chopped onion, and a squeeze of lemon.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/poha-pomegranate-eggs-banana/https://kitchen.vijaya.io/recipes/poha-pomegranate-eggs-banana/Soft, gently spiced poha with peanuts, peas, and curry leaves, finished with pomegranate and served alongside boiled eggs and banana for a balanced breakfast plate.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/spinach-cheese-omelette-toast/https://kitchen.vijaya.io/recipes/spinach-cheese-omelette-toast/A soft spinach and cheese omelette with a slice of sourdough pressed into the eggs and flipped through the runny side for a crisp, cohesive breakfast.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/the-bear-omelette/https://kitchen.vijaya.io/recipes/the-bear-omelette/Eggs strained through a sieve and cooked low and slow in butter for an especially soft, delicate omelette, finished with cheese, spring onion, and crushed potato chips.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/warm-veggie-salad-feta/https://kitchen.vijaya.io/recipes/warm-veggie-salad-feta/Broccoli, carrots, peppers, and red cabbage lightly cooked to keep their crunch, finished with crumbled feta for a creamy, salty contrast.Thu, 23 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/dal-chawal-aloo-bhujia/https://kitchen.vijaya.io/recipes/dal-chawal-aloo-bhujia/Comforting yellow moong dal with fluffy basmati rice and crispy signature aloo bhujia on the side.Thu, 02 Apr 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/adai-dosa-aloo-stuffing/https://kitchen.vijaya.io/recipes/adai-dosa-aloo-stuffing/A wholesome, protein-rich South Indian dish made with mixed lentils, paired with a comforting potato filling and a creamy chutney.Tue, 31 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/burrata-garden-sourdough-toast/https://kitchen.vijaya.io/recipes/burrata-garden-sourdough-toast/Crispy sourdough layered with creamy burrata, juicy cherry tomatoes, and fresh basil — a simple yet indulgent toast that feels straight out of a brunch cafe.Tue, 31 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/home-style-chicken-curry/https://kitchen.vijaya.io/recipes/home-style-chicken-curry/A comforting everyday chicken curry with whole spices, ginger-garlic paste, and a rich onion-based gravy.Tue, 31 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/hot-sour-chicken-soup/https://kitchen.vijaya.io/recipes/hot-sour-chicken-soup/A quick, tangy chicken soup built from scratch without stock — shredded chicken simmers into its own light broth.Tue, 31 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/ghar-wali-kadhi/https://kitchen.vijaya.io/recipes/ghar-wali-kadhi/Homestyle kadhi with soft chana dal pakodas soaked in warm salted water, simmered in a tangy buttermilk-curd gravy.Tue, 31 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/papaya-carrot-crunch/https://kitchen.vijaya.io/recipes/papaya-carrot-crunch/Shredded raw papaya and carrot tossed in a crushed garlic-chili-tomato dressing with roasted peanuts.Mon, 30 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/salami-cheese-chilla/https://kitchen.vijaya.io/recipes/salami-cheese-chilla/Crispy besan chilla stuffed with chicken salami and melted cheese.Mon, 30 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/schezwan-chicken-toss/https://kitchen.vijaya.io/recipes/schezwan-chicken-toss/Stir-fried chicken hotdogs and crisp vegetables tossed in dark soy sauce and schezwan chutney.Mon, 30 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/broccoli-egg-salad/https://kitchen.vijaya.io/recipes/broccoli-egg-salad/Tender-crisp blanched broccoli and creamy boiled eggs tossed in a nutty, umami-rich sesame dressing.Sat, 14 Mar 2026 00:00:00 GMThttps://kitchen.vijaya.io/recipes/cucumber-corn-salami-salad/https://kitchen.vijaya.io/recipes/cucumber-corn-salami-salad/A crisp, creamy salad with cucumber, sweet corn, and chicken salami in a tangy Greek yogurt dressing.Fri, 06 Mar 2026 00:00:00 GMT